Serving Food

Any item used to serve food is considered

• tableware
• place setting
• flatware
• holloware

The area containing each person's tableware is called a

• cover
• place setting
• flatware
• crystal

Utensils used for serving and eating, such as knives, spoons, forks, ladles, and cake servers, are called

• flatware
• silverware
• holloware
• tableware

Serving containers made of silver, silver plate or stainless steel are called

• holloware
• flatware
• silverware
• tableware

Items used in serving a meal that are made of cloth are called

• Table Linens
• napkins
• runners
• Tablecoths

To the right of the plate should be placed the

• knives and spoons
• forks
• napkins
• serving spoons

Knives should be placed with the blade

• towards the plate
• away from the plate
• towards the hand
• tip up

Beverages are served in 

• plastic cups
• glassware
• clear cups
• punch bowls

This item should be placed above the tip of the knife

• Glass
• Teacup & saucer
• bread plate
• soup bowl

This item should be placed above the forks.

• bread plate
• soup bowl
• pitcher
• glass