Chapter 18: Costs & Revenues

Chapter 18: Costs & Revenues

10th - 11th Grade

11 Qs

quiz-placeholder

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Chapter 18: Costs & Revenues

Chapter 18: Costs & Revenues

Assessment

Quiz

Other

10th - 11th Grade

Hard

Created by

Dean Hoss

Used 377+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a reason for managers knowing the costs of the business?

They will be able to increase output.
It will help them fix the price of the product(s).
The information would have to be published to shareholders.
Costs will tell the managers what the firm's profits are.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following costs is most likely to be variable for a fast food restaurant?

the salary of the manager
the rent of the restaurant
the cost of the food supplies
the machinery used to cook the food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best definition of variable costs is:

They vary with the number of units produced.
They vary over time.
They vary with the prices charged by suppliers.
They vary with tax rates set by government.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If variable costs are $6 per unit,then total variable costs of producing 7,000 units will be:

$7,000
$70,000
$2,100
$21,000

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best definition of fixed costs are those that do not vary with:

time
seasons
output
number of workers.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The total revenue of a business is:

the same as profit
equal to total costs
quantity of units produced times unit production cost
quantity of units sold multiplied by the sellingprice.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The break-even level of output is that number of units where:

profit is at its highest level
variable costs equal revenue
total costs equal revenue
variable costs equal fixed costs

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