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Meal Planning

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7th - 8th Grade

10 Questions

Used 719+ times

Meal Planning
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____________ needs depend on gender, age, body size, level of activity and health condition.

Personal
Emotional
Nutritional
Social

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During __________ occasions, special dishes maybe served to signify the importance of the occasion.

special
festive
celebratory
happy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____________ refers to individual's likes and dislikes will affect the choice of food. 

Personal taste
Personal preferences
Personal liking
Personal desire

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____________ depends on the cost of the food items and how much we can afford to spend.

Expenses
Savings
Net value
Budget

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use different cooking methods like boiling, baking or frying to give the dishes varied __________ and __________.

colour and size
texture and taste
shape and size
colour and taste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We can make use of ______________ to help improve the presentation of the dish.

decorations
plates
garnishes
colour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____________ beliefs can affect our decisions to accept or reject certain food.

Personal
Religious
Family
Traditional

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