Tells you the name of the recipe and should be specific to the ingredients and type of food.

• Title 
• Ingredients List
• Directions 
• Picture 

Tells you what food items are used to make the recipe. Also includes measurements.

• Title 
• Ingredients 
• Directions 
• Picture 

Tells you how to make the recipe. Written in the same order as the ingredients to make them easy to follow.

• Title 
• Ingredients 
• Directions 
• Picture 

Can help give you a better idea of what a food item will/should look like once it is finished and served.

• Title 
• Ingredients
• Directions 
• Picture 

What is the first step of cooking or baking?

• mise en place

• read the recipe all the way through

• measure ingredients

Define mise en place

• cooking the food

• reading the recipe

• gathering ingredients and supplies before you start cooking

What are the ESSENTIAL parts of a recipe?

• Title

• Ingredients

• Directions

• Picture

• Yield/Servings

What is the title of the recipe?

• Chef Emily's Signature Cookie Bars

• Cookie Bars

• Cookies

How warm does the butter need to be before you start cooking?

• cold

• melted

• room temperature

• does not matter

What dry ingredients can be combined while you are measuring?

• flour, baking powder, baking soda, salt, and instant coffee

• butter, brown sugar, vanilla and egg

• chocolate chips, flour, baking powder, baking soda, salt, and instant coffee

• sugar, flour, baking powder, baking soda, and salt