
Food Safety Pre-Test
Authored by Brooke Curtis
Other Sciences, Fun, Other
9th - 12th Grade
Used 5+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Take a bite of left-over food in the refrigerator and eating it if it takes good, is safe.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The egg shell can become contaminated with salmonella.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eating contaminated food can make you sick days or weeks later.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The USDA and FDA are private companies that check for food safety.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Freezing food kills bacteria that cause foodborneillness.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you wash your hands when preparing food?
A. After handling raw meats.
B. After handling raw eggs.
C. Before preparing ingredients for a salad.
D. All of the above.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe internal temperature of a hamburger?
A. 150º F
B. 150º F
C. 160º F
D. 165º F
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?