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Serv-safe Chapter 6

Authored by Daniel Qayyum

Other Sciences

6th - 12th Grade

Used 138+ times

Serv-safe Chapter 6
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You can store chemicals near food.
True or false?

True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Arrange food by its use-by-date so that you use the oldest first.
True or false?

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Should you reject a delivery of frozen steak covered in ice crystals?

Yes
No

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Store raw meat, poultry, and, seafood ____ ready-to eat food.

Below
Above
Left 
Right

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Purchase from _______, reputable suppliers.

Cool
Lame
Approved
Tidy 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When checking the temperature of meat, poultry and fish. Where should you stick the thermometer?

Thickest part/ Centre
Left
Barely skim the surface
Do whatever you want

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Franchesca stored some of the commercially packaged food in a restaurant's container and then labeled the new food and cleaned up and went home.
What did Franchesca do wrong?

She did not label the foods new container
Nothing, she did a good job.

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