Serv-safe Chapter 6

Serv-safe Chapter 6

6th - 12th Grade

8 Qs

quiz-placeholder

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Serv-safe Chapter 6

Serv-safe Chapter 6

Assessment

Quiz

Other Sciences

6th - 12th Grade

Easy

Created by

Daniel Qayyum

Used 136+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
You can store chemicals near food.
True or false?
True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Arrange food by its use-by-date so that you use the oldest first.
True or false?
True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Should you reject a delivery of frozen steak covered in ice crystals?
Yes
No

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Store raw meat, poultry, and, seafood ____ ready-to eat food.
Below
Above
Left 
Right

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Purchase from _______, reputable suppliers.
Cool
Lame
Approved
Tidy 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
When checking the temperature of meat, poultry and fish. Where should you stick the thermometer?
Thickest part/ Centre
Left
Barely skim the surface
Do whatever you want

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Franchesca stored some of the commercially packaged food in a restaurant's container and then labeled the new food and cleaned up and went home.
What did Franchesca do wrong?
She did not label the foods new container
Nothing, she did a good job.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Laura opened a restaurant and did not make specific staff responsible for receiving foods.
What did she do wrong?
She did not hire specific staff for receiving.
Nothing