
Serv-safe Chapter 6
Authored by Daniel Qayyum
Other Sciences
6th - 12th Grade
Used 138+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can store chemicals near food.
True or false?
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Arrange food by its use-by-date so that you use the oldest first.
True or false?
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Should you reject a delivery of frozen steak covered in ice crystals?
Yes
No
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Store raw meat, poultry, and, seafood ____ ready-to eat food.
Below
Above
Left
Right
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Purchase from _______, reputable suppliers.
Cool
Lame
Approved
Tidy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When checking the temperature of meat, poultry and fish. Where should you stick the thermometer?
Thickest part/ Centre
Left
Barely skim the surface
Do whatever you want
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Franchesca stored some of the commercially packaged food in a restaurant's container and then labeled the new food and cleaned up and went home.
What did Franchesca do wrong?
She did not label the foods new container
Nothing, she did a good job.
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