FOOD TECH YR 7

Which cooking utensil is used to roll out dough until it is flat and even?

• Pastry Brush
• Rolling Pin
• Spatula
• Sifter

How many teaspoons is equivalent to one tablespoon?

• 1
• 2
• 3
• 4

Tags

CCSS.4.MD.A.1

To separate and retain the coarse parts of ingredients such as flour is a technique called...

• Sifting
• Beating
• Folding
• Stirring

Which of the following is NOT one of the included 5 food groups from the Australian Guide to Healthy Eating?

• Fruit
• Milk and Milk Products
• Grains
• Saturated and Trans Fats

Which cooking method uses heat and moisture of steam from boiling water to cook food?

• Boiling
• Grilling
• Steaming
• Microwaving

Which cooking methods means to fly lightly in a little oil and butter?

• Saute
• Frying
• Steaming
• Simmer

Which cutting technique is used when food has been cut into thin, uniform matchstick pieces such as carrot?

• Julienne
• Dicing
• Peeling
• Grated

What is a garnish?

• A food decorative on a dish
• A seasoning
• A type of dessert
• Used as an appetiser

Which cooking utensil would you use to test if a cake is ready?

• Whisk
• Cooks Knife
• Vegetable Peeler
• Skewer

Which food sources provide us with the most energy?

• Protein
• Sugar
• Carbohydrates and Lipids (Fats)