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Biomolecule and Enzyme Review

Authored by Kimberly Anderson

Biology

9th - 12th Grade

NGSS covered

Used 84+ times

Biomolecule and Enzyme Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is being represented by the letter A in the image?

Substrate
Enzyme
Product
Complex

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is being represented by the letter B in the image?

Substrate
Enzyme
Substrate
Product

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

REVIEW: Which of the following best describes the function of nucleic acids?

Nucleic acids are used as the building blocks of proteins.
Nucleic acids inhibit and stop the flow of biochemical reactions. 
Nucleic acids contain the genetic code for protein synthesis. 
Nucleic acids transmit signals that begin biochemical processes.

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

REVIEW: A scientist analyzing an unknown substance has determined that it consists of carbon, hydrogen and oxygen. During experimentation, she determines that the substance is soluble in oil but not in water. Which of the following macromolecules is the unknown substance most likely to be?

carbohydrate
nucleic acid
lipid
protein

Tags

NGSS.HS-LS1-6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

REVIEW: Which of the four major biological macromolecules can be easily identified by the nitrogen base found in its structure?

Carbohydrate
Protein
Lipid
Nucleic Acid

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

After the enzyme and substrate bind together and perform the reaction, what does the substrate become?

another substrate
an enzyme
a product
an active site

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The enzyme amylase helps the body breakdown starch in food and functions optimally at body temperature (37 C). A young child runs a fever of 40C for 24 hours.  Predict the effect this may have on his digestion.

Digestion will increase because starch molecules are colliding faster with the enzyme.
Digestion will increase because enzyme activity improves at higher temperature.
Digestion will decrease because starch molecules are colliding faster with the enzyme.
Digestion will decrease because the shape of the enzyme is altered past optimal temperature.

Tags

NGSS.HS-PS1-5

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