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Chemistry & Macromolecules

Authored by Danielle Connell

Biology

8th - 10th Grade

NGSS covered

Used 229+ times

Chemistry & Macromolecules
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What three elements make up a carbohydrate?

Carbon, Hydrogen, Oxygen
Carbon, Hydrogen, Oxygen, Nitrogen
Carbon & Hydrogen only
Carbon & Oxygen only

Tags

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT an example of a carbohydrate?

bread
pasta
milk
chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are made of smaller subunits, or monomers called...

simple sugars
triglycerides
disaccharides
amino acids

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat SHOULD you be eating that is healthier for you?

lipids
unsaturated fats
saturated fats
solid fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you were to intake 1 gram of a macromolecule, which one would give you the most Calories?

carbohydrates
lipids
proteins
nucleic acids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between atoms and molecules?

An atom is made up of molecules.
A molecule is made up of atoms.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In science, what does it mean if something is "organic"?

It is naturally made food items.
It is made up of carbon and was once living
It has no pesticides
It is healthier for you.

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