Water Properties and Enzymes

Water Properties and Enzymes

9th - 12th Grade

40 Qs

quiz-placeholder

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Water Properties and Enzymes

Water Properties and Enzymes

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-ESS2-5, MS-LS1-7, MS-PS1-1

+5

Standards-aligned

Created by

Keisha Barnes

Used 11+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chemical compound of water is

HO
H2O
H3O
HO2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The Hydrogen atoms in H2O are positively charged

True
False

Tags

NGSS.MS-PS1-1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Water freezes at what temperature ?

0o F
100o C
32o C
0o C

Tags

NGSS.MS-PS1-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Water boils at what temperature?

132o  F
212o C
100o C
None of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water is a universal solvent

True
False

Tags

NGSS.HS-ESS2-5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ability of water to move through and around substances is called?  (Examples:  Water moving through a paper towel; water being transported from the roots to the top leaves of a tree.)

Capillary action
Cohesion action
Concave action
None of the above

Tags

NGSS.HS-ESS2-5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does Ice float?

Ice is less dense than in water in liquid form.
Ice is more dense than in water in liquid form.
Ice has more surface tension
None of the above

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