ServSafe Chapters 1-4
Authored by JEANNE ORTEGA
Other
9th Grade - University
Used 880+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
For a foodborne illness to be considered an "outbreak," a minimum of how many people must experience the same illness after eating the same food?
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Foodborne pathogens grow well at temperatures
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The three categories of food safety hazards are biological, physical and
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen and
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Covering wounds can help prevent the spread of which pathogen?
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the best way to prevent a foodborne illness caused by seafood toxins?
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Eggs and peanuts are dangerous for people with which condition?
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