Food Safety & Sanitation

Which of the following does NOT pose an electrical threat?

• A wet work space
• Frayed wires on equipment
• Dull blades on knives
• Overloaded outlets

You cut your finger while chopping broccoli. What is the FIRST thing you should do?

• Call 911
• Run the cut under cold water
• Cover the cut and apply pressure
• Wash with soap and water

In order to remove pathogens from skin, how does long does it take to completely wash your hands?

• 1 minute
• 20 seconds
• 8-10 seconds
• 30 seconds

What is the result of eating raw oysters that have been contaminated with animal fecal matter?

• Camplyobacter
• E-coli
• Norovirus
• Salmonella

Which of the following does NOT have a higher risk of contracting a foodborne illness?

• Teenagers
• Infants
• Pregnant women
• Elderly people

To prevent falls you should do which of the following?

• Store knives properly
• Always use a step ladder
• Throw away broken appliances
• Use gloves when handling food

What is the BEST thing to put on a grease fire to put it out?

• Flour
• Salt
• Baking soda
• Water

What is the number 1 cause of foodborne illness?

• Improper temperature
• Not washing hands
• Overcooking food
• Working while sick

Freezing cause bacteria to do what?

• Slows down their growth
• Kills them
• Cause they to grow more
• Stops their growth

What is the temperature danger zone range?

• 41-135 degrees
• 35-140 degrees
• 40-140 degrees
• 50-140 degrees