Food Safety & Sanitation

Food Safety & Sanitation

9th - 12th Grade

15 Qs

quiz-placeholder

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Food Safety & Sanitation

Food Safety & Sanitation

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Casey Gary

Used 107+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following does NOT pose an electrical threat?

A wet work space
Frayed wires on equipment
Dull blades on knives
Overloaded outlets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You cut your finger while chopping broccoli. What is the FIRST thing you should do?

Call 911
Run the cut under cold water
Cover the cut and apply pressure
Wash with soap and water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order to remove pathogens from skin, how does long does it take to completely wash your hands?

1 minute
20 seconds
8-10 seconds
30 seconds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the result of eating raw oysters that have been contaminated with animal fecal matter?

Camplyobacter
E-coli
Norovirus
Salmonella

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following does NOT have a higher risk of contracting a foodborne illness?

Teenagers
Infants
Pregnant women
Elderly people

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent falls you should do which of the following?

Store knives properly
Always use a step ladder
Throw away broken appliances
Use gloves when handling food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the BEST thing to put on a grease fire to put it out?

Flour
Salt
Baking soda
Water

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