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Quick breads and muffins

Authored by Andrea Williams

Specialty

9th - 12th Grade

Used 5+ times

Quick breads and muffins
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The creation  of tunnels and peaks in muffins is a sign of

not adding enough gluten
under mixing
Over mixing
not making a well

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pancakes are an example of a _________batter.

Drop batter
Pour batter
stiff dough
soft dough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a quick bread would be....

Pizza crust
Cinnamon Rolls
Pretzels
Muffins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the leavening agent do?

explode
makes the dough rise
makes the bread flat
kills the yeast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you know when your bread is done?

when the timer goes off
when the bottoms are black
When you can stick a toothpick in and the toothpick comes out clean
all of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is a leaving agent used in quick breads?

Yeast
Salt
Baking Powder
Oil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill muffin tins no more than _______________

two-thirds full
half full
full to the top
1/3 full

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