Quick breads and muffins

The creation  of tunnels and peaks in muffins is a sign of

• not adding enough gluten
• under mixing
• Over mixing
• not making a well

Pancakes are an example of a _________batter.

• Drop batter
• Pour batter
• stiff dough
• soft dough

An example of a quick bread would be....

• Pizza crust
• Cinnamon Rolls
• Pretzels
• Muffins

What does the leavening agent do?

• explode
  
• makes the dough rise
• makes the bread flat
• kills the yeast

How do you know when your bread is done?

• when the timer goes off
• when the bottoms are black
• When you can stick a toothpick in and the toothpick comes out clean
• all of the above

Which of the following ingredients is a leaving agent used in quick breads?

• Yeast
• Salt
• Baking Powder
• Oil

Fill muffin tins no more than _______________

• two-thirds full
• half full
• full to the top
• 1/3 full

It is important to _______________ your oven for baking.

• open
• preheat
• clean
• cool

Mixture of flour and liquid that can be poured.

• fortify
• gluten
• shortening
• batter

Define: Creaming Method

• This method involves using a solid shortening instead of a liquid fat. 
• Another word for strength.
• Stretchy and flexible.
• To go down in quality.