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Pies

Authored by Rachel Flood

Other

9th - 12th Grade

Used 32+ times

Pies
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26 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pies are made in this type of pan

9x13
Tube Pan
Bunt Pan
Round, sloped-sided pan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should fat be mixed into the flour?

By Hand
In a stand mixer
Cut-In
Using a wooden spoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define Custard

Flour is not completely blended with the fat
To sprinkle lightly with flour
A pie filling made with eggs
Dough that resembles coarse cornmeal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define Dust

To sprinkle lightly with flour
Baking pie shells in advanced
Pecan is this type of pie
Decorative crust

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define 3-2-1 Dough

Pecan is this type of pie
A grid pattern on a pie crust
3 parts flour, 2 parts fat, 1 part water
Decorative edge

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define Soft Pie

Flour is not completely blended with fat
A pie filling made with eggs
Pecan is this type of pie
Pies that have cooked fruit or cream filling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define Mealy Dough

Filling made with eggs
Dough that resemble coarse cornmeal
Decorative crust
Flour is not blended with the fat

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