Pies

Pies are made in this type of pan

• 9x13
• Tube Pan
• Bunt Pan
• Round, sloped-sided pan

How should fat be mixed into the flour?

• By Hand
• In a stand mixer
• Cut-In
• Using a wooden spoon

Define Custard

• Flour is not completely blended with the fat
• To sprinkle lightly with flour
• A pie filling made with eggs
• Dough that resembles coarse cornmeal

Define Dust

• To sprinkle lightly with flour
• Baking pie shells in advanced
• Pecan is this type of pie
• Decorative crust

Define 3-2-1 Dough

• Pecan is this type of pie
• A grid pattern on a pie crust
• 3 parts flour, 2 parts fat, 1 part water
• Decorative edge

Define Soft Pie

• Flour is not completely blended with fat
• A pie filling made with eggs
• Pecan is this type of pie
• Pies that have cooked fruit or cream filling

Define Mealy Dough

• Filling made with eggs
• Dough that resemble coarse cornmeal
• Decorative crust
• Flour is not blended with the fat

Define Chiffon Pie

• These pies have either cooked fruit or cream filling
• Pie filling made with eggs
• Pecan is this type of pie
• Baking a pie shell in advanced

Define Fluting

• Flour is not blended with the fat
• Sprinkle lightly with flour
• Baking pie shells in advance
• Decorative Edge

Define flakey dough

• Flour is not completely blended with the fat
• Decorative edge
• A grid pattern
• Baking pie shells in advanced