Servsafe Chapter 3

Servsafe Chapter 3

10th - 12th Grade

20 Qs

quiz-placeholder

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Servsafe Chapter 3

Servsafe Chapter 3

Assessment

Quiz

Other

10th - 12th Grade

Practice Problem

Medium

Created by

Ralf Lang

Used 173+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

After which activity must food handlers wash their hands?

Putting on gloves
Serving customers
Applying hand antiseptic
Clearing tables

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should food handlers do after prepping food and before using the restroom?

Wash their hands
Take off their hats
Change their gloves
Take off their aprons

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which piece of jewelry can be worn on a food handler's hand or arm?

Watch
Diamond ring
Plain band ring
Medical bracelet

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When should hand antiseptics be used?

After washing hands
Before washing hands
When soap is unavailable
When gloves are not being used

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When should food handlers who wear gloves wash their hands?

After putting on the gloves
Before taking off the gloves
Before putting on the gloves
After applying a hand antiseptic 

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A cook wore single-use gloves while forming raw ground beef into patties.  The cook continued to wear them while slicing hamburger buns. What mistake was made?

The cook did not were reusable gloves while handling the raw ground beef and hamburger buns.
The cook did not clean and sanitize the gloves before handling the hamburger buns.
The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
The cook did not wash hands and put on new gloves before slicing the hamburger buns. 

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Stay home until a doctor approves a return to work.
Wear gloves while handling food.
Work in a nonfood handling situation.
Wash hands frequently while handling food.

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