
Nutrition - Fats & Lipids
Authored by Corie Nealis
Other
12th Grade - University
Used 32+ times

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27 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All are functions of lipids except:
"Slow down digestion"
"Cushions organs"
Essential for growth & development
"Short-term energy storage"
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is NOT a category of Lipids?
"Waxes"
"Triglycerides"
Sterols/Steroids
"All of the above are lipids"
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Unsaturated fats are liquid at room temperature.
"True"
"False"
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If something is hydrophobic, it mixes well with water.
"True"
"False"
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
3 fatty acids combine with glycerol to form what?
"Unsaturated Fat"
"Triglycerides"
Phospholipids
"Cholesterol"
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Trans fats are naturally formed in foods.
"True"
"False"
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is a major component of plasma membranes of the cell?
"Triglycerides"
"Wax"
Phospholipids
"Steroids"
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