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Chemical Bonds, Water Properties, and Enzymes

Authored by Melissa Welsing

Biology

9th - 10th Grade

NGSS covered

Used 370+ times

Chemical Bonds, Water Properties, and Enzymes
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31 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The smallest basic unit of matter is called 

A molecule
A cell
An atom
An element

Tags

NGSS.MS-PS1-1

NGSS.MS-PS1-2

NGSS.MS-PS1-5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Large bodies of water do not quickly fluctuate in temperature. Why?

Water is a solvent.
Water has a high heat capacity.
Water acts as a buffer.
Water is non-polar.

Tags

NGSS.HS-PS3-4

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

A pH of 7 represents a substance that is

acidic

neutral

basic

Tags

NGSS.HS-ESS2-5

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What word describes when water is attracted to other substances?

cohesion
adhesion
capillary action
surface tension

Tags

NGSS.HS-ESS2-5

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The substance that gets dissolved is called the solvent.
True or False?

True.
False.

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The attraction that causes water and other liquids to form drops is called ________________. This is also water’s ability to be attracted to other water molecules.

adhesion
capillary action
cohesion
surface tension

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Attractions between water molecules are called

Covalent bonds
Ionic bonds
Polar bonds
Hydrogen bonds

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