Fermentation

Lactic acid fermentation occurs in your muscles after a workout because your cells are struggling to get...

• Glucose
• Sunlight
• Oxygen
• Water

Tags

NGSS.MS-LS1-7

If your body runs out of oxygen, it will begin to perform ______.

• alcohol fermentation
• photosynthesis
• cellular respiration
• lactic acid fermentation

Tags

NGSS.HS-LS2-3

Because fermentation takes place in the absence of oxygen, it is said to be

• aerobic
• anaerobic
• cyclic
• oxygen-rich

Tags

NGSS.HS-LS2-3

The process carried out by yeast that causes bread to rise is

• alcoholic fermentation
• lactic acid fermentation
• cellular respiration
• yeast mitosis

Tags

NGSS.HS-LS2-3

Where is lactic acid produced?

• in muscles
• in bread
• in plants
• in cheese

Tags

NGSS.HS-LS2-3

Which process produces CO₂ as a waste product?

• Lactic Acid Fermentation
• Ethanol (Alcoholic) Fermentation

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-5

Bread is a product of fermentation that contains bubbles. These bubbles come from:

• Carbon Dioxide
• Lactic Acid 
• Oxygen
• Water

Tags

NGSS.HS-LS2-3

Fermentation is:

• Cellular Respiration 
• Photosynthesis
• Aerobic
• Anaerobic

Tags

NGSS.HS-LS2-3

What is a disadvantage of fermentation as a process? 

• It produces too much ATP
• It only produces 2 ATP
• It occurs in the absence of oxygen
• It is only for quick bursts of energy

Tags

NGSS.HS-LS2-3

Lactic acid fermentation occurs in your muscles after a workout because your cells are struggling to get

• Glucose
• Sunlight
• Oxygen
• Water

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3