What can you do to prevent a fruit from browning?

Use juices containing vitamin C

There is no way to prevent browning

Wash the fruit right after cutting it

A fruit with a single hard seed, also called a pit or stone, and soft inner flesh covered by a tender, edible skin

A fruit with several small seeds and thick, firm flesh with a tender, edible skin

A fruit with a thick rind, or outer skin, with a juicy inside

A fruit with a thick rind and a thin membrane separating inner flesh segments

A fruit with several small seeds and thick, firm flesh with a tender, edible skin

A fruit with a single hard seed, also called a pit or stone, and soft inner flesh covered by a tender, edible skin

Fruits grown in tropical and subtropical climates

What does it mean to reconstitute a fruit?

Restore a fruit to a rehydrated condition by adding water

To cut up the fruit, dip it in batter, and fry until brown

When a fruit turns brown due to a chemical reaction

When a fruit turns green due to the return of chlorophyll because of warm weather or bright lights

A refrigerated dessert with layers that may include cake, jam or jelly, fruit, custard, and whipped cream

The part of the plant that holds the seeds

How do you make fritters?

Dip cut up fruits in batter and deep-fat fry until brown

Simmer fruits until tender and serve with ice cream

Grill fruits until they have a caramelized color

Brush butter on the surface of fruits and broil

Which of the following is NOT an advantage of using canned fruits?

Are healthier than fresh fruits

Fruits

9th - 12th Grade

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40 Qs

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Fruits

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Other, Specialty, Biology

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9th - 12th Grade

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Practice Problem

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Hard

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