Food Borne Illnesses

Food Borne Illnesses

9th - 12th Grade

23 Qs

quiz-placeholder

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Food Borne Illnesses

Food Borne Illnesses

Assessment

Quiz

Professional Development, Arts

9th - 12th Grade

Practice Problem

Medium

Used 560+ times

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23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What does Fattom stand for 

Food, Acidity, Time, Temperature, Oxygen, Moisture
A fat guy named Tom
Forget all the time on money
Fear all the tomatoes on missy

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is not a common food borne illness?

Salmonella
Listeria
E. Coli
Broken bone

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a symptom of salmonella?

Diarrhea
Headache
Chapped lips
Fever

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What could cause fetal or infant death?

Clostridium Botulinum
Campylobacter
Listeria
Staphylocuccus

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are pathogens?

Disease-causing organisms, such as bacteria, viruses, parasites, or fungi
Mean guys or girls
a path of gentlemen
a bad cough

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How long should you wash your hands?

an hour
5 seconds
20 seconds
1.1369 milliseconds

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the proper attire for cooking in the kitchen?

Jewelry
Dirty clothes
Socks and Sandals
clean, trim nails

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