
Food Borne Illnesses
Professional Development, Arts
9th - 12th Grade
Used 561+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does Fattom stand for
Food, Acidity, Time, Temperature, Oxygen, Moisture
A fat guy named Tom
Forget all the time on money
Fear all the tomatoes on missy
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is not a common food borne illness?
Salmonella
Listeria
E. Coli
Broken bone
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a symptom of salmonella?
Diarrhea
Headache
Chapped lips
Fever
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What could cause fetal or infant death?
Clostridium Botulinum
Campylobacter
Listeria
Staphylocuccus
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are pathogens?
Disease-causing organisms, such as bacteria, viruses, parasites, or fungi
Mean guys or girls
a path of gentlemen
a bad cough
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How long should you wash your hands?
an hour
5 seconds
20 seconds
1.1369 milliseconds
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the proper attire for cooking in the kitchen?
Jewelry
Dirty clothes
Socks and Sandals
clean, trim nails
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