Int. Swine Retail Cut ID
Authored by Brandon Dukes
Other Sciences
6th - 8th Grade
Used 13+ times
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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Pork, Ham/Leg, Fresh Ham Center Slice, Dry/Moist (P,E,44,D/M)
Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)
Pork, Ham/Leg, Tip Roast Boneless, Dry (P,E,35,D)
Pork, Ham/Leg, Top Roast Boneless, Dry (P,E,38,D)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Pork, Ham/Leg, Ham Center Slice, Dry/Moist (P,E,44,D/M)
Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)
Pork, Ham/Leg, Tip Roast Boneless, Dry (P, E, 35, D)
Pork, Ham/Leg, Top Roast Boneless, Dry (P, E,38, D)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Pork, Ham/Leg, Ham Center Slice, Dry/Moist ((P,E,44,D/M)
Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)
Pork, Ham/Leg, Tip Roast Boneless, Dry (P,E,35,D)
Pork, Ham/Leg, Top Roast Boneless, Dry (P,E,38,D)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Pork, Ham/Leg, Ham Center Slice, Dry/Moist (P,E,44,D/M)
Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)
Pork, Ham/Leg, Tip Roast Boneless, Dry (P,E,35,D)
Pork, Ham/Leg, Top Roast Boneless, Dry (P,E,38,D)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Pork, Loin, Back Ribs, Dry/Moist (P,F,05,D/M)
Pork, Loin, Blade Chops, Dry/Moist (P,F,66,D/M)
Pork, Loin, Butterflied Chops Boneless, Dry (P,F,68,D)
Pork, Various, Country Style Ribs, Dry/Moist (P,N,69,D/M)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Pork, Loin, Back Ribs, Dry/Moist (P,F,05,D/M)
Pork, Loin, Blade Chops, Dry/Moist (P,F,66,D/M)
Pork, Loin, Butterflied Chops Boneless, Dry (P,F,68,D)
Pork, Various, Country Style Ribs, Dry/Moist (P,N,69,D/M)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Pork, Loin, Back Ribs, Dry/Moist (P,F,05,D/M)
Pork, Loin, Blade Chops, Dry/Moist (P,F,66,D/M)
Pork, Loin, Butterflied Chops Boneless, Dry (P,F,68,D)
Pork, Various, Country Style Ribs, Dry/Moist (P,N,69,D/M)
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