Int. Swine Retail Cut ID

Identify this retail cut of meat.

• Pork, Ham/Leg, Fresh Ham Center Slice, Dry/Moist (P,E,44,D/M)

• Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)

• Pork, Ham/Leg, Tip Roast Boneless, Dry (P,E,35,D)

• Pork, Ham/Leg, Top Roast Boneless, Dry (P,E,38,D)

Identify this retail cut of meat.

• Pork, Ham/Leg, Ham Center Slice, Dry/Moist (P,E,44,D/M)

• Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)

• Pork, Ham/Leg, Tip Roast Boneless, Dry (P, E, 35, D)

• Pork, Ham/Leg, Top Roast Boneless, Dry (P, E,38, D)

Identify this retail cut of meat.

• Pork, Ham/Leg, Ham Center Slice, Dry/Moist ((P,E,44,D/M)

• Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)

• Pork, Ham/Leg, Tip Roast Boneless, Dry (P,E,35,D)

• Pork, Ham/Leg, Top Roast Boneless, Dry (P,E,38,D)

Identify this retail cut of meat.

• Pork, Ham/Leg, Ham Center Slice, Dry/Moist (P,E,44,D/M)

• Pork, Ham/Leg, Smoked Ham, Dry (P,E,90,D)

• Pork, Ham/Leg, Tip Roast Boneless, Dry (P,E,35,D)

• Pork, Ham/Leg, Top Roast Boneless, Dry (P,E,38,D)

Identify this retail cut of meat.

• Pork, Loin, Back Ribs, Dry/Moist (P,F,05,D/M)

• Pork, Loin, Blade Chops, Dry/Moist (P,F,66,D/M)

• Pork, Loin, Butterflied Chops Boneless, Dry (P,F,68,D)

• Pork, Various, Country Style Ribs, Dry/Moist (P,N,69,D/M)

Identify this retail cut of meat.

• Pork, Loin, Back Ribs, Dry/Moist (P,F,05,D/M)

• Pork, Loin, Blade Chops, Dry/Moist (P,F,66,D/M)

• Pork, Loin, Butterflied Chops Boneless, Dry (P,F,68,D)

• Pork, Various, Country Style Ribs, Dry/Moist (P,N,69,D/M)

Identify this retail cut of meat.

• Pork, Loin, Back Ribs, Dry/Moist (P,F,05,D/M)

• Pork, Loin, Blade Chops, Dry/Moist (P,F,66,D/M)

• Pork, Loin, Butterflied Chops Boneless, Dry (P,F,68,D)

• Pork, Various, Country Style Ribs, Dry/Moist (P,N,69,D/M)

Identify this retail cut of meat.

• Pork, Loin, Back Ribs, Dry/Moist (P,F,05,D/M)

• Pork, Loin, Blade Chops, Dry/Moist (P,F,66,D/M)

• Pork, Loin, Butterflied Chops Boneless, Dry (P,F,68,D)

• Pork, Various, Country Style Ribs, Dry/Moist (P,N,69,D/M)

Identify this retail cut of meat.

• Pork, Loin, Loin Chops, Dry (P,F,70,D)

• Pork, Loin, Rib Chops, Dry (P,F,71,D)

• Pork, Loin, Sirloin Chops, Dry (P,F,73,D)

• Pork, Loin, Sirloin Cutlets, Dry (P,F,53,D)

Identify this retail cut of meat.

• Pork, Loin, Loin Chops, Dry (P,F,70,D)

• Pork, Loin, Rib Chops, Dry (P,F,71,D)

• Pork, Loin, Sirloin Chops, Dry (P,F,73,D)

• Pork, Loin, Sirloin Cutlets, Dry (P,F,53,D)