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Safety Objective 6.0

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9th - 12th Grade

Used 4+ times

Safety Objective 6.0
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which guideline is BEST to follow to prevent burns?

Keep oven doors open
Step aside while opening oven doors to avoid the rush of heat/steam
Clean the oven immediately after use
Use side towels as pot holders when moving hot pans

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which guideline will assist in preventing kitchen accidents?

Left heavy objects with the back, not the legs
Clean ovens, ventilation hoods, and change filters often
Store chemicals in food storage containers to prevent spillage
Wear long hair down and large pieces of jewelry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe procedure when connecting or disconnecting an electrical appliance to prevent electrical shock? 

Use dry hands and hold onto the cord
Use dry hands and hold onto the plug
Wear an apron and closed-toed shoes
Wear an apron an open-toed shoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Flooring materials in the kitchen and service areas should have what characteristics?

Carpedt
Shiny and attractive
slip-resistant and porous
slip-resistant and nonporous

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

OSHA requires chemical manufacturers to supply what forms with the sales of their products? 

EPA
IPM
MSDAS
USDA

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which procedure will not help prevent grease fires?

Keeping ranges, ovens and hoods free from grease
Throwing water on hot grease
Watching hot fat at all times
Wiping up spilled oil and fat with a paper towel and detergent

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maria spilled tea on the floor in the server's workstation. What should she do to prevent an accident? 

Clean up the spill immediately and display a "Wet Floor" sign
Cover the spill with a paper towel
Leave the spill until it can be cleaned later and display a "Wet Floor" sign
Leave alone until a supervisor is notified

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