Equipment-Objective 7

Which tool is a large, perforated bowl used to raidly drain water from cooked food

• China cap
• Colander
• Funnel
• Slotted spoon

What tool is used to portion and serve soups and hot liquids?

• Ladle
• Perforated spoon
• Portion scoops
• Skimmer

Which hand tool is best to remove the skin of a potato?

• Kitchen shears
• Microplane
• Vegetable peeler
• Zester

What hand tool is used to incorporate chocolate chips into muffin batter?

• Rubber spatula
• Slotted spoon
• Straight spatula
• Turner

Which tool is best to measure vanilla extract?

• measuring cups
• scoop
• ladel
• measuring spoons

What tool would be used measure ingredients like water and milk?

• Ladel
• liquid measuring cup
• scooper
• dry measuring cups

What equipment is often used by professional bakers for weighing ingredients?

• Balance scale
• Portion scale
• Liquid measuring cup
• Volume measuring cup

What pan is used primarily to heat liquids and has one long handel?

• Saucepan
• Saute pan
• Stockpot
• Tilting skillet

Which cookware is used to bake loaf bread and meatloaf?

• Stockpot
• sheet pan
• loaf pan
• springform pan

What heavy pan can withstand high degrees of heat, offers very even cooking, and is useful for frying and sauteing on the range?

• Cast iron skillet
• roasting pan
• Saucepan
• Wok