Biochemistry of Food

All of the following biological molecules are important factors in food and nutrition except...

• Protein
• Carbohydrates
• Lipids
• Nucleic Acids

Tags

NGSS.MS-LS1-7

Which type of carbohydrate is this?

• monsaccharide
• disaccharide
• polysaccharide
• glyceride

Tags

NGSS.HS-LS1-6

Which type of carbohydrate is this?

• monosaccharide
• disaccharide
• polysaccharide
• glyceride

Tags

NGSS.MS-PS1-1

What is correct function for a carb? 

• build and repair body tissues
• body's main source of energy
• helps keep immune system functioning
• cushions organs

Tags

NGSS.HS-LS1-6

Which of the following is a food source for a carbohydrate?

• Apple
• Bread
• Rice
• all of the above

What is the monomer of a lipid?

• monosaccharide
• nucleic acid
• fatty acid
• amino acid

What type of fat is this?

• saturated fatty acid
• unsaturated fatty acid
• steroid
• wax

What type of lipid is this?

• steroid
• cholesterol
• phospholipid
• triglyceride

What molecule should a bear eat the most before hibernating?

• carbohydrates
• lipids
• proteins
• nucleic acid

An example of an unsaturated fat would be ________

• butter
• meat fat
• vegetable oil
• scrapple

Tags

NGSS.HS-PS1-2