FOD1020 Contemporary Baking
Authored by Colleen Wilson
Chemistry
9th - 12th Grade
Used 50+ times
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Muffins are an example of:
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients should be at room temperature because:
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rolled Cookies that are dry or tough and have flour visible on top of the cookie have likely:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Muffins are made with which type of fat:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Drop cookies are cookies that are:
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cookies are categorized by how they are formed, the three basic types we created included:
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The amount of fat in a muffin can be reduced by:
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