Cheese

What ingredient is added to cheese to help preserve it?

• salt
• sugar
• sulfur dioxide
• sodium benzoate

Name an acidic ingredient that can be used to curdle milk?

• vinegar
• lemon juice
• both

When milk curdles it separates into two different components. They are....

• Surf and turf
• Protein and water
• Curds and whey
• Miss Muffit and the Spider

The longer a cheese is aged, the more flavor it develops

• True
• False

To make a pound of cheese it requires:

• 1 pound of milk
• 5 pounds of milk
• 10 pounds of milk

This type of cheese has holes in it produced by bacteria

• Processed American
• Swiss
• Provolone

__________ is another term used to describe the 'aging' process of cheese.

• Rennin
• Curing
• Processed

Cheese has the best flavor when served very cold.

• True
• False

Cow, sheep, and goat's milk can all be used in cheese-making.

• True
• False

What 2 groups on the 'My Plate' does cheese fit into?

• Dairy and Protein
• Fruit and Vegetable
• Grain