Safe Food Handler Unit 4

Safe Food Handler Unit 4

12th Grade

33 Qs

quiz-placeholder

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Safe Food Handler Unit 4

Safe Food Handler Unit 4

Assessment

Quiz

Fun, Other

12th Grade

Easy

Created by

Sonia Okamoto

Used 21+ times

FREE Resource

33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

True or False hand washing is the most important step to prevent contamination or cross contamination of food
True
False

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the minimum amount of time to wash your hands for?

10 seconds

15-20 seconds

5-10 seconds

50 seconds

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What should we use to help us turn off the tap?
foot
wet hands
towel or sleeve
nose

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many steps are there in the hand washing process?
6
5
2
9

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

true or false...gloves are a good substitute for hand washing
true
false

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

true or false using gloves is NOT mandatory in the city of Ottawa
true
false

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If you have bandages covering open cuts and wounds you must...
wash your hands every 2 hours
wear gloves
not work
use two or three bandages

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