Gingerbread

This sticky substance is used in gingerbread making...

• Maple Syrup
• Molasses
• Honey
• Bubble Gum

Tags

CCSS.RI.6.5

CCSS.RI.9-10.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

The butter should be melted before adding it to the other ingredients

• True
• False

Tags

CCSS.RI.6.5

CCSS.RI.9-10.5

CCSS.RI.6.3

CCSS.RI.8.5

CCSS.RI.9-10.3

Gingerbread comes from which country?

• Italy
• Belgium
• France
• Germany

Which one of these items is NOT considered a dry ingredient

• Cinnamon
• Flour
• Brown Sugar
• Baking Soda

You should only use the electric mixer on the DRY ingredients

• True
• False

The more liquid in your frosting, the better

• True
• False

The main ingredient in our frosting is

• Granulated Sugar
• Confectioners' Sugar
• Brown Sugar
• Raw Sugar

You should use this tool to combine your dry ingredients with your wet ingredients 

• Electric Mixer
• Pastry Blender
• Wooden Spoon
• Fork

You should preheat your ovens to this temperature before baking

• 425 degrees
• 375 degrees
• 350 degrees
• 400 degrees

Your cookies should bake for roughly how many minutes?

• 7 minutes
• 15 minutes
• 18 minutes
• 10 minutes