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Meats, Poultry & Fish

Authored by Tamara Nelson

Other

10th Grade - University

Used 20+ times

Meats, Poultry & Fish
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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name for long, thin muscle cells?

Muscle fibers
Collagen
Marbling

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

.....thin, white connective tissue that softens when using moist-heat cooking methods

Muscle fibers
Collagen
Marbling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

.....white flecks of fat that appear within muscle tissue; creates tenderness

Muscle fibers
Collagen
Marbling

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

.....type of hard white fat often found in vension and lamb

Tallow
Beef
Mutton

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What meat that comes from mature cattle?

Tallow
Beef
Mutton

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What meat that comes from mature sheep?

Tallow
Beef
Mutton

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What meat comes from deer?

Vension
Braising
Monodsodium glutamate

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