Meats, Poultry & Fish

What is the name for long, thin muscle cells?

• Muscle fibers
• Collagen
• Marbling

.....thin, white connective tissue that softens when using moist-heat cooking methods

• Muscle fibers
• Collagen
• Marbling

.....white flecks of fat that appear within muscle tissue; creates tenderness

• Muscle fibers
• Collagen
• Marbling

.....type of hard white fat often found in vension and lamb

• Tallow
• Beef
• Mutton

What meat that comes from mature cattle?

• Tallow
• Beef
• Mutton

What meat that comes from mature sheep?

• Tallow
• Beef
• Mutton

What meat comes from deer?

• Vension
• Braising
• Monodsodium glutamate

What artifical enzyme that tenderizes meat?

• Vension
• Braising
• Monosodium glutamate

What moist-heat method of cooking a pot roast with potatoes and carrots; uses liquid and a lid?

• Vension
• Braising
• Monosodium glutamate

What natural enzyme that tenderizes meat?

• Papain
• Processed
• Prime