Culinary 2 Final part 2
Specialty
9th - 12th Grade
Used 26+ times
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A very clear soup that is completely fat free
Consomme
bouillon
mirepoix
clarification
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
combination of onions, carrots, and celery that is one of the ingredients for stocks, sauces & soups
consume
Mirepoix
clarification
bisque
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The French term for “broth”
consomme
bisque
bouillon
Mirepoix
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any decorative food item that is added to a soup at the end
Bouillon
Mirepoix
garnish
Decoration
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The term for a group of ingredients used to clear broth of fine particles
consomme
Mirepoix
Bouillon
clarification
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of a hearty vegetable specialty soup from Italy
Cream soup
Bisque
Minestrone
Roux
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hearty soup made with shellfish
Bisque
cream soup
Roux
minestrone
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