FACS Safety & Sanitation Review

When opening an oven, remember to

• use an oven mitt
• stand to the side
• not stick your face in the oven
• All of the above

As soon as there is a spill,

• Clean it up immediately
• yell for someone else to clean it up
• Finish cooking and eating, then clean it up
• throw a towel over it on the floor

Where does all food waste go in the Foods room?

• garbage disposal
• trash can
• sink
• backpack

The best way to put out a grease fire is:

• Use a lid (or fire extinguisher)

• Baking soda

• dish towel

How long should you wash your hands?

• 10 seconds

• 3 minutes
• 20 seconds

Always wash your hands after handling

• raw food
• raw vegetables
• raw meat

The spray bottle under the kitchen sink is used to

• clean the counters
• wipe food off of the counters

• sanitize after the counters have been cleaned
• spray on my friend

The 4 words to remember for kitchen sanitation are:

• Clean, Cook, Chill, Sleep
• Clean, Cook, Chill, Separate
• Clean, Cool, Chip, Separate
• Clear, Cool, Chocolate, Separate

Your group may use As MANY as you need of the cleaning/sanitation towels (or extra dish cloths) during a cooking lab.

• TRUE

• FALSE

Once all dish washing and cleaning is complete, dirty towels go ....

• in the sink

• in the trash can
• in the "Dirty" Basket