Cooking Terminology
Other
8th - 12th Grade
Used 92+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to decorate a food?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to cut food into tiny pieces?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to pour off excess liquid?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut or chop food into very small pieces - usually onion or garlic.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in a small amount of fat.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix ingredients by gently turning one part over another with a spatula.
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