Food Hygiene Quiz

Food Hygiene Quiz

9th - 11th Grade

10 Qs

quiz-placeholder

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Food Hygiene Quiz

Food Hygiene Quiz

Assessment

Quiz

Other Sciences, Other

9th - 11th Grade

Medium

Used 731+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these types of meats is safe to eat rare/pink? (Tick all that apply.) 
Beef
Chicken
Sausages
Beef Burgers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cross contamination is...
When you don't cook food properly
When bacteria is transferred from one food to another
When someone gets really angry in the kitchen
Not really worth worrying about

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should your fridge be?
-18oC
0-5oC
5-8oC
15oC

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should your freezer be?
-18oC
5oC
63oC
75oC

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Best before dates are found on foods where it's ok to eat them after if you think they're ok
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Best before dates are found on foods like meat and fish
True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food with a use by date might make you ill if you eat it after that date
True
False

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