Where on a variegated leaf will you find starch?

• White area
• Green area
• Pink area
• Yellow area

Tags

NGSS.MS-LS1-6

What chemical is used to test for reducing sugars?

• Benedict's solution
• Iodine solution
• Ethanol
• Biuret solution

Where in a green leaf will glucose (a carbohydrate) be made?

• Cell membrane
• Cell wall
• Chloroplasts
• Sap vacuole

Tags

NGSS.MS-LS1-6

What is the purpose of nitrate ions for plants?

• To make fats
• To make glucose
• To make starch
• To make proteins

Tags

NGSS.MS-LS1-5

NGSS.MS-LS1-6

NGSS.MS-LS2-1

What are the products of photosynthesis?

• Glucose & Oxygen
• Water & Oxygen
• Carbon dioxide & Water
• Glucose & Carbon dioxide

Tags

NGSS.MS-LS1-6

Which part of the plant absorbs colored water?

• Phloem
• Guard cells
• Palisade cells
• Xylem

Tags

NGSS.MS-LS2-3

What happens to the rate of transpiration as humidity increases?

• Decreases
• Increases
• Reaches equilibrium
• Nothing

Tags

NGSS.MS-LS1-5

What causes a plant to wilt?

• Too much water
• Loss of water

Tags

NGSS.MS-LS1-5

NGSS.MS-LS2-1

What is transpiration?

• Intake of water
• Evaporation of water
• Making of food
• Intake of nutrients

Tags

NGSS.MS-LS2-3

What chemical is used to test for proteins?

• Benedict's solution
• Biuret solution
• Iodine solution
• Ethanol