
APHUG (P. 318-325)
Authored by Robert Mayfield
Geography
9th - 12th Grade
Used 86+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following statements regarding shifting cultivation is INCORRECT?
It is practiced in many of the tropical regions throughout the world
It is also referred to as slash-and-burn agriculture
Most people who practice shifting cultivation live in small villages
Farmers commonly rotate crops each year to preserve the soil's nutrients
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following sets of countries would you most likely find farmers who use shifting cultivation?
Mexico, Cuba, and Canada
Germany, Norway, and Sweden
Libya, Sudan, and Nigeria
Brazil, Democratic Republic of Congo, Cambodia
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All of the following are true regarding the crops of shifting cultivation EXCEPT
the crops grown by villages vary by local custom and taste
unlike MDCs where a single crop may grow over an extensive area, "farm fields" may appear chaotic and include a variety of intermingled crops
it is common for villages to specialize in one or more crops and export portions of their harvests to MDCs
some cultures grow their crops in concentric rings, rather than rectangular fields with rows
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following statements is CORRECT?
Land devoted to shifting cultivation is rapidly increasing
Shifting cultivation is being replaced by logging, cattle ranching, and the cultivation of cash crops
Shifting cultivation is increasing in popularity globally as a means to preserve folk culture and feed growing populations
Shifting cultivation is viewed by most as an environmentally safe, sustainable practice
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Although generally situated in developing countries, plantations
are often owned or operated by Europeans or North Americans
have expanded in the United States in recent decades
usually require imported labor from developed countries
generally grow crops to be sold in local farmers markets
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All of the following are characteristics of intensive subsistence farming EXCEPT
families must produce enough food for their survival from a very small area of land
most of the work is done by hand rather than with machines
modern agricultural technologies are incompatible with intensive subsistence agricultural practices
some farmers obtain two harvests per year
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All of the following are countries/regions where intensive wet-rice farming is common EXCEPT
Southeastern China
East India
Southeast Asia
Japan
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