Management Functions

Developing a weekly employee work schedule

• Planning
• Organizing / Staffing
• Leading
• Controlling

Reviewing 10 employee applications for cashier vacancy

• Planning
• Organizing / Staffing
• Leading
• Controlling

Training employees on clean-up procedures of your restaurant

• Planning
• Organizing / Staffing
• Leading
• Controlling

Counting up the day’s sales and reporting it to the owner

• Planning
• Organizing / Staffing
• Leading
• Controlling

Creating a training manual for new employees

• Planning
• Organizing / Staffing
• Leading
• Controlling

Setting a goal that 4^th quarter sales will increase by 10% due to our new sales campaign

• Planning
• Organizing / Staffing
• Leading
• Controlling

Management noticed that food waste for the month increased by 10 pounds per week; must look for new ways to reduce food waste during lunch hour rush

• Planning
• Organizing / Staffing
• Leading
• Controlling

Holding a team meeting to motivate assistant managers and encourage them to improve employee engagement and productivity.

• Planning
• Organizing / Staffing
• Leading
• Controlling

Taking inventory (count) of all merchandise in stock on a daily basis

• Planning
• Organizing / Staffing
• Leading
• Controlling

Measuring employee performance against pre-set standards and identifying areas for corrective action during a semi-annual evaluation.

• Planning
• Organizing / Staffing
• Leading
• Controlling