Meats Quiz

What are 2 ways we grade beef?

• Yield & Yard 
• Yield & Quantity
• Quality & Yield 
• Quality & Quantity

What color is a beef carcass when identifying it?

• Pink
• Brown
• Cherry Red

What color is pork when identifying the carcass?

• Cherry Red
• Pink
• Red

How can you tell apart a beef and lamb carcass?

• Size
• Color
• Marbling

What is marbling referring to when we discuss quality grade?

• Intromuscular Fat
• MMMM YUMMY
• Kernal Fat

What is a primal cut?

• A large cut of meat that is derived from the main carcass
• Smaller cuts of meat sold to consumers 

What is a retail cut?

• Smaller cuts of meat sold to consumers
• A large cut of meat that is derived from the main carcass

What is the name for meat from a sheep that is over 2 years of age

• Lamb
• Mutton
• Sherp Meat

What is the DANGER zone for any meat to be in before consumption?

• 40-140 degrees
• 30-130 degrees
• 180 degrees

What can be caused from consumption of uncooked beef? 

• Salmonella
• Shiga Toxin E.Coli