All about Vegetables!

In flower vegetables, the flower part of the plant that is eaten with the stems is called what?

• Floret
• Flower
• Folio
• Crysalis 

What is the part of the artichoke eaten most often (& used in recipes and dips) 

• Choke 
• Heart 
• Thistle 
• Globe 

Which way should you cut broccoli stems to make sure everything cooks at the same rate?

• In cubes 
• crosswise
• Lengthwise 
• Width-wise 

Which of the following is NOT a cruciferous vegetable?

• Cabbage
• Cauliflower
• Brussel Sprouts 
• Romaine Lettuce 

Which of the following is NOT a "fruit vegetable"?

• Eggplant
• Tomato
• Artichoke 
• Butternut Squash 

Which of the following is NOT a type of greens typically used in cooking (hint: those typically used in cooking have a STRONGER & more BITTER flavor) 

• Mustard greens
• Escarole
• Spinach 
• Iceberg Lettuce 

Which of the following is NOT a seed vegetable?

• Corn
• Green Beans
• Lima beans
• Escarole 

Carrots contain carotene, which is a pigment easily converted into what? 

• Vitamin C
• Vitamin A
• Fiber
• Water

Which of the following root vegetable's leaves are edible?

• Turnip
• Radish 
• Carrot 
• Broccoli

Which type of onion is best used for onion rings?

• Flattened yellow
• White 
• Red
• Shallots