World Foods: Regions of US Cuisine

Poi is made from___

• cassava
• corn
• taro 
• wheat

Which of the following ingredients was not used by the prospectors to make their sourdough starter?

• Active dry yeast
• Flour
• Salt
• Water

Dungeness crabs, butter clams, and Columbia River salmon are specialties of ___

• the mid-Atlantic states
• New England
• the Pacific Coast 
• the South

Which of the following is a dessert?

• Sopapillas 
• Tacos
• Tamales
• Tostadas

Tamales. chili. and barbecued beef are typical of the ___

• Midwest
• Pacific Coast
• South
• Southwest 

Which of the following is not an ingredient in Creole cooking?

• Cracklin' corn bread
• File
• Rice
• seafood

Which of the following foods is not representative of soul cooking?

• Chitterlings
• Jambalaya 
• Pone
• Sweet potato pie

Which of the following foods is a Pennsylvania Dutch specialty?

• Cranberry catsup
• Pralines
• Sopapillas
• Sticky buns

Red- flannel hash obtains its bright color from _____

• beets 
• red cabbage
• sour cherries
• tomatoes

Which of the following foods is not typical of New England?

• Blueberry grunt
• Clam chowder
• Shoofly pie
• Succotash