World Foods: Regions of US Cuisine
Specialty, Geography
9th - 12th Grade
Used 4+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poi is made from___
cassava
corn
taro
wheat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients was not used by the prospectors to make their sourdough starter?
Active dry yeast
Flour
Salt
Water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dungeness crabs, butter clams, and Columbia River salmon are specialties of ___
the mid-Atlantic states
New England
the Pacific Coast
the South
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a dessert?
Sopapillas
Tacos
Tamales
Tostadas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tamales. chili. and barbecued beef are typical of the ___
Midwest
Pacific Coast
South
Southwest
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not an ingredient in Creole cooking?
Cracklin' corn bread
File
Rice
seafood
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods is not representative of soul cooking?
Chitterlings
Jambalaya
Pone
Sweet potato pie
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