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Livestock Evaluation test 3

Authored by Sally Wheeler

Other

9th - 12th Grade

Used 11+ times

Livestock Evaluation test 3
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins produced by an animal's immune system in response to invasion by bacteria, viruses, or parasites are:

serums 
antibodies
vaccines
toxoids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A market where cattle are sold by public bidding, with the animals going to the highest bidder is known as a(n):

internet market 
auction market
electronic market
contract market

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. Brisket disease affects the ______ in cattle?

heart
lungs
stomach 
 brain

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which feed uses fermentation in order to increase palatability?

hay 
silage
concentrates
by-products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yearlings are feeder calves between one and two years old weighing about ____________ pounds

100-250
550-700
400-550
250-400

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fine Wool breeds of sheep include all of the following EXCEPT:

Delaine Merino
Debouillet
Corriedale
Rambouillet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Administering an medicinal agent to livestock that requires placement directly into a vein is called: 

intravenous 
subcutaneous
intrarumen
intramuscular

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