Utensil Review

Used to beat or blend air into foods.

• Rotary Beater
• Pastry Blender
• Rolling Pin
• Whisk

Used to rid flour or sugar from clumps.

• Kitchen Shears
• Vegetable Peeler
• Whisk
• Sifter

Used to spread frosting, meringues, and to level ingredients.

• Rubber Spatula
• Tongs
• Straight Edge Spatula
• Meat Thermometer

A large pot for making large amounts of pasta or soup.

• Stock Pot
• Sifter
• Saucepan
• Skillet

 Used to measure small amounts of liquid or dry ingredients!

• Measuring Spoons
• Liquid Measuring Cups
• Measuring Cups
• Straight Edge Spatula

Used to collect juices from meat to baste. 

• Ladle
• Slotted Spoon
• Sifter
• Baster

Used to snip herbs, trim vegetables, cut meat, dough, cookies and pizza.

• French Chef's Knife
• Kitchen Shears
• Sifter
• Baster

Used to shred or grate foods like cheese or cabbage

• Whisk
• Shredder or Grater
• Kitchen Shears
• Pastry Blender

Used to measure liquid ingredients 

• Rubber Spatula
• Grater
• Liquid Measuring Cups
• Sifter

It is a baking tool used to mix ingredients and scrape the side of bowls.

• Sifter
• Rubber Spatula
• Strainer
• Slotted Spoon