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Kitchen Management

Authored by Stephanie Grant

Other

9th Grade

Used 314+ times

Kitchen Management
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72 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Double this ingredient:
2/3 c. margarine

3 c. 
1 1/2 c.
1 c.
1 1/3 c.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Double this ingredient:
1 1/2 c. flour

3 c.
1 1/2 c.
1 c. 
1 1/3 c.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Double this ingredient:
1/2 c. sugar

3 c. 
1 1/2 c.
1 c.
1 1/3 c.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Double this ingredient:
2 eggs

1 egg
2 eggs
3 eggs
4 eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Divide this ingredient in half:
2/3 c. margarine

1/4 c. 
1/3 c.
3/4 c.
1/2 c.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Divide this ingredient in half:
1 1/2 c. flour

1/4 c. 
1/3 c.
3/4 c.
1/2 c.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Divide this ingredient in half:
1/2 c. sugar

1/4 c.
1/3 c.
3/4 c.
1/2 c.

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