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Biochemistry, pH, and Water_A

Authored by Bronston Sterner

Biology

9th - 10th Grade

NGSS covered

Used 122+ times

Biochemistry, pH, and Water_A
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these solutions is the strongest acid?

Dish Soap: pH of 12

Tomato Soup: pH of 4

Baking Soda: pH of 9

Drain Cleaner: pH of 14

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What property of water helps to moderate earth's temperature?

adhesion
chohesion
Specific heat capacity
Latent heat of vaporization

Tags

NGSS.HS-ESS2-5

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is least likely a primary function of proteins?

to act as an organic catalyst
to supply short term energy
to build and repair damaged cells
to defend against foreign invaders

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT TRUE about enzymes?

they are proteins

they can change shape when temperature or pH changes

they are consumed or used up in chemical reactions

they speed up the rate of chemical reactions

Tags

NGSS.HS-LS1-7

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Why does water move from the roots to the leaves of plants?

Water is pushed by solutes
Capillary action pulls the water molecules like a chain
Water is pulled by gravity
Water’s cohesion causes it to “pull” towards the leaves

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which organic compounds necessary for life are formed by a sugar bonded to a phosphate group and a nitrogenous base?

lipids
proteins
nucleic acids
carbohydrates

Tags

NGSS.HS-LS1-6

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is LEAST likely to dissolve in water?

nonpolar fats and oils
polar sugar molecules
salt made of a positive sodium ion and a negative chloride ion
all of the substances will dissolve easily in water

Tags

NGSS.HS-PS1-3

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