
Biochemistry, pH, and Water_A
Authored by Bronston Sterner
Biology
9th - 10th Grade
NGSS covered
Used 122+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of these solutions is the strongest acid?
Dish Soap: pH of 12
Tomato Soup: pH of 4
Baking Soda: pH of 9
Drain Cleaner: pH of 14
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What property of water helps to moderate earth's temperature?
Tags
NGSS.HS-ESS2-5
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is least likely a primary function of proteins?
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT TRUE about enzymes?
they are proteins
they can change shape when temperature or pH changes
they are consumed or used up in chemical reactions
they speed up the rate of chemical reactions
Tags
NGSS.HS-LS1-7
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why does water move from the roots to the leaves of plants?
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which organic compounds necessary for life are formed by a sugar bonded to a phosphate group and a nitrogenous base?
Tags
NGSS.HS-LS1-6
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is LEAST likely to dissolve in water?
Tags
NGSS.HS-PS1-3
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