Quiz Tindakan Enzim Air Liur
8th - 9th Grade
•10 Qs
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Quiz Tindakan Enzim Air Liur
Quiz
•
Biology
•
8th - 9th Grade
•
Practice Problem
•
Hard
Nurul Syuhada
Used 9+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan eksperimen ini dijalankan?
A . Untuk menguji kehadiran kanji, glukosa, protein, dan lemak dalam makanan.
B. Untuk mengkaji tindakan enzim dalam air liur terhadap kanji.
C. Untuk mengkaji penyerapan glukosa melalui tiub visking.
D. Untuk mengkaji tindakan enzim dalam air liur terhadap glukosa.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang terkandung dalam air liur yang membolehkan kanji dicernakan?
A. Amilase
B. Maltose
C. Maltase
D. Lipase
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapakah suhu perlu ditetapkan pada 37oC?
A. 37oC adalah suhu bilik
B. 37oC adalah suhu minimum untuk tindakan enzim
C. 37oC adalah suhu optimum untuk tindakan enzim
D. 37oC adalah suhu maksimum untuk tindakan enzim
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah perubahan warna iodin apabila dicampurkan dengan larutan kanji?
A. Mendakan merah bata
B. Hijau muda
C. Kuning keperangan
D. Biru tua
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Setelah 30minit, iodin dititiskan ke dalam larutan kanji bercampur air liur. Apakah perubahan warna yang akan anda dapati?
A. Biru tua
B. Kuning keperangan
C. Jernih
D. Keruh
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Iodin digunakan untuk menguji kehadiran....
A. air liur
B. glukosa
C. maltosa
D. kanji
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah perubahan warna pada larutan kanji jika dititiskan larutan Benedict pada awal eksperimen?
A. Biru gelap
B. Biru muda
C. Mendakan merah bata
D. Mendakan merah tua
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