chapter 4 flow of food

chapter 4 flow of food

7th - 8th Grade

20 Qs

quiz-placeholder

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chapter 4 flow of food

chapter 4 flow of food

Assessment

Quiz

Specialty, Arts

7th - 8th Grade

Medium

Created by

Lisa Bloodworth

Used 338+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Why is buying from an approved source so important?

You can get a better deal from approved sources

It saves money

Unapproved sources can't guarantee sanitation and safety

It costs more to buy from approved sources

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you schedule deliveries to your establishment?

Off peak hours

When you are open for business

any time is good as long as the restaurant is open

During lunch to make sure all employees are there

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why don't you want to schedule deliveries during peak hours?

You can't examine if you are in a hurry

You might be too busy to pay attention to the delivery

All employees are too busy

all of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are TCS foods?

time/temperature controlled for safety foods

foods that need refrigeration for storage to stay fresh

example would be milk, eggs, dairy

all of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to each box or container before you accept it?

just check it off against the invoice

put it directly in the storage shed

inspect for signs of broken, contaminated, or pests

put it directly in the refrigerator

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens if you see chemicals near food items?

accept and check to make sure nothing was infected

reject the delivery

reject the chemicals and the food items but take the rest

Put it in the storage area

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to the sealed boxes of frozen foods

open them to inspect each

take the temperature of a sampling of items

check that it is frozen

all of the above

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