FOOD OF SOUTH AMERICA, LATIN AMERICA, THE CARIBBEAN

LATIN AMERICA IS ENTIRELY COVERED IN MOUNTAINS.

• TRUE

• FALSE

THE AZTECS, THE MAYAS AND THE INCAS HAVE DOMINATED THE HISTORY OF LATIN AMERICA.

• TRUE

• FALSE

COFFEE WAS NATIVE TO LATIN AMERICA.

• TRUE

• FALSE

LATIN AMERICA HAS MANY DISHES FEATURING CORN, RICE, AND BEANS, WHICH TOGETHER FORM A COMPLETE PROTEIN.

• TRUE

• FALSE

CORN THAT IS DRIED, COOKED, SOAKED IN LIMEWATER, AND THEN DRIED INTO DOUGH CALLED SOPA.

• TRUE

• FALSE

IN ADDITION TO BEING USED AS A HOT BEVERAGE, CHOCOLATE IS ALSO USED TO SEASON SAUCES AND MAIN DISHES IN MEXICO.

• TRUE

• FALSE

THE TROPICAL COUNTRIES OF CENTRAL AMERICA SHARE SEVERAL FOOD TRADITIONS WITH THE CONTINENTS OF NORTH AND SOUTH AMERICA, BECAUSE THEY ARE GEOGRAPHICALLY LINKED.

• TRUE

• FALSE

THE CUISINE OF BRAZIL COMBINES THE INFLUENCES OF NATIVE CULTURES, PORTUGUESE CULTURE, AND AFRICAN CULTURE.

• TRUE

• FALSE

DESSERTS IN BRAZIL MAY CONSIST OF FRUITS SUCH AS FIGS, PAPAYAS, AND PEACHES SERVED WITH SOLID FRESH CHEESE.

• T

• F

SEAFOOD IS THE MAJOR INDUSTRY AND NATIONAL FOOD OF ARGENTINA.

• T

• F