Food labels and genetic disorders

Food labels and genetic disorders

8th Grade

20 Qs

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Food labels and genetic disorders

Food labels and genetic disorders

Assessment

Quiz

Biology

8th Grade

Medium

CCSS.6.RP.A.3B, NGSS.MS-LS1-7

Standards-aligned

Created by

Michelle Fuentes

Used 16+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What information must be listed on a food label?

Ingredient List
Calories per serving
Serving size
All of these answers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is true about serving sizes?

They must be listed in commonly understood portions (cups, grams, pieces)
They only need to be listed if there is more than one serving per container

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bread products with high grams of Fiber and low grams of saturated fats are the healthier choice.

True
False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Nutrition facts on the label are listed for the entire package of food.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrition facts on the label are listed for the entire package of food.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People with high blood pressure should pick foods that have low amounts of sodium.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People with heart disease should pick foods that high amounts of saturated fats.

True
False

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