
Food & Nutrition - Carbohydrates & Cereals
Authored by Roszilah Rahim
Specialty
9th - 10th Grade
Used 107+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The 3 categories of carbohydrates are:
Monosaccharide, disaccharide, polysaccharide
glucose, fructose, galatose
starch, cellulose, chitin
There are no categories of carbohydrates
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______________ carbohydrates supply longer lasting energy.
simple
complex
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If we eat too much carbohydrate it is stored in the body as ___?
fat
extra cells
flouride
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is not a chemical element needed to build sugars?
Carbon
Oxygen
Nitrogen
Hydrogen
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which health problems is a consequence of eating too much added sugar?
overweight
heart disease
diabetes
all of the above
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which carbohydrate provides the most bulk to the diet?
Fructose
Lactose
Fiber
Sucrose
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
___________ is sugar found in fruit, honey and vegetables.
Maltose
Lactose
Fructose
Sucrose
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