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Food & Nutrition - Carbohydrates & Cereals

Authored by Roszilah Rahim

Specialty

9th - 10th Grade

Used 107+ times

Food & Nutrition - Carbohydrates & Cereals
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The 3 categories of carbohydrates are:

Monosaccharide, disaccharide, polysaccharide
glucose, fructose, galatose
starch, cellulose, chitin
There are no categories of carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ carbohydrates supply longer lasting energy.

simple
complex

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If we eat too much carbohydrate it is stored in the body as ___?

fat
extra cells
flouride

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is not a chemical element needed to build sugars?

Carbon
Oxygen
Nitrogen
Hydrogen

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which health problems is a consequence of eating too much added sugar? 

overweight
heart disease
diabetes
all of the above

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which carbohydrate provides the most bulk to the diet? 

Fructose 
Lactose 
Fiber 
Sucrose

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

___________ is sugar found in fruit, honey and vegetables.

Maltose
Lactose
Fructose
Sucrose

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