How do you measure liquid ingredients?

Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

Pour the liquid into the measuring cup until its at the correct line

Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

First, scoop it into the correct dry measuring cup, then level it off with a straight edge

Scoop into a dry measuring cup and then pour into the mixing bowl

Pour into a liquid measuring cup and then read it at eye level

Which of the following was significant in easing the struggle to find food in ancient times?

the development of regional cuisine

In ancient Rome , the social elite ate____

The same porridge from ground grains

Which is true of Antonin Careme?

He refined the systemized the grade cuisine and was a famous pastry chef

He streamlined and simplified the grade cuisine and was a famous baker

He worked as a chef in a restaurant and was a famous pastry chef

He refined and systematized classic cuisine and was a famous baker

Which of the following is true of Auguste Esoffier?

He simplified the grande cuisine and stressed that chefs should be profesional

he simplified classic cuisine and advocated for professionalism

He carried the grade cuisine to an extreme and stressed artistic ideals

he carried classic cuisine to an extreme and advocated for artistic ideals

NOCTI

Quiz

•

Professional Development

•

11th - 12th Grade

•

Practice Problem

•

Medium

•

CCSS

4.MD.A.1

Standards-aligned

Used 146+ times

FREE Resource

130 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Barrel Grater

Ricer

Sieve

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Paring knife

Boning Knife

Butcher's knife

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Roast beef slice

Paring Knife

Bread Knife

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

jelly roll pan

Broil Pan

Steamer

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Butcher's Knife

Paring knife

French knife

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Roast beef slicer

Oyster knife

Butcher's steel

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Clam knife

Peeler

Cherry Pitter

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